CARING FOR YOUR CRUMB
ORGANIC SOURDOUGH LOAVES CLASSIC
This is the one that started it all—crusty, chewy, and the definition of “I’ll just have one more slice.”
-
Store It: Keep your loaf in a paper bag, cut side down, on the counter. It’ll stay fresh for 2–3 days—if it lasts that long.
-
Freeze It: Slice it (or leave whole), separate with parchment, and pop it in a freezer bag. Enjoy within 3 months for best flavor.
-
Reheat It: Let it thaw at room temp.
-
To revive a whole loaf: unwrap, mist lightly with water, and bake at 350°F for 10–15 mins.
-
To reheat a slice: toast it up and you’re good to go.
Enjoy It! Our favorite way? Still warm, with butter and a sprinkle of flaky salt.
Simple. Honest. Perfect.
ORGANIC SOURDOUGH BAGLES
Chewy, golden, and practically begging for a schmear—these bagels don’t play around.
-
Store it: Paper bag or airtight container—your call. Just keep ‘em cozy for 2–3 days.
-
Reheat it: Oven at 350°F for 10–15 mins, or split and toast like a bagel-loving pro.
-
Enjoy it: Slathered with Kerrygold, jam, or cream cheese. Bonus points for eating one in the car before you even get home.
ORGANIC ENGLISH MUFFINS
Soft, golden, and full of nooks & crannies that were basically made for butter.
-
Open it: Fork gently around the sides—no knives, please. You’re unlocking maximum nook & cranny goodness.
-
Store it: Paper bag or sealed container. 2–3 days of muffin magic guaranteed.
-
Freeze it: Split, separate with parchment, and freeze for future joy. Up to 3 months of backup brunch.
-
Reheat it: Straight in the toaster. Trust the process.
-
Enjoy it: Best served warm with butter, salt, and a moment of peace before your day begins.
ORGANIC CHOCOLATE CHIP COOKIES
Soft in the middle, just enough crunch, and dangerously easy to devour—we warned you.
-
Store it: In an airtight container. But let’s be honest, they probably won’t make it to day two.
-
Enjoy it: With a glass of milk, on the couch, or hiding from your kids in the pantry. We don’t judge.
Handmade goodies deserve a little handmade love.